Menu.Born over fire.

With fresh vegetables and house-baked baguette

Grilled Camembert with fresh mixed salad, raspberry-vinegar dressing and toasted seeds

Seasoned cooked smoked pork knuckle, served with a house-made roll

With sauerkraut, smoked pork neck, root vegetables and sour cream

With csiga pasta, vegetables and meat cooked in the broth

Guinea fowl broth with homemade liver dumplings

With buttered pinched noodles and forest mushrooms

With bacon crisps and smoked-cheese toast

With butter-sautéed chanterelles and bacon

With parsley butter potatoes, tartare sauce and lemon

With potato croquettes and cranberry jam

Pulled pork with Mexican-style ragout and a freshly baked house roll

Pork hock baked with grilled vegetables, house steak potatoes and cheese

Charcoal-grilled pork roast, oven-roasted duck leg and oven-baked ribs. Onion crushed potatoes, quince-braised cabbage and Malackert sauce

Bacon-wrapped pork tenderloin medallions, breaded pork loin stuffed with roast ham and baby spinach, smoked pork neck and fried egg. Rustic fries, parsley butter potatoes and garlic cheese sauce

Crispy oven-roasted pork knuckle, hot-smoked pork neck slices and charcoal-grilled pork roast. Steak potatoes, onion crushed potatoes, braised red cabbage and Malackert sauce

Crispy oven-roasted duck leg, breaded chicken breast stuffed with Black Forest ham and cheddar, chicken breast baked with mozzarella and tomato, and panko-breaded chicken breast. Rice with peas, steak potatoes and spring-onion dip

Sous-vide pork neck with layered potato rounds and crisp bacon

Breaded pork loin stuffed with roast ham and baby spinach, served with croquettes

With pan-fried potatoes and rosemary confit garlic

Pork neck matured in mustard marinade, with roast onions and pan-fried potatoes

Sous-vide pork tenderloin with a wild-mushroom sauce of ramsons and porcini, served with rösti

With lecsó purée, grilled tomato and pepper, and house steak potatoes

With rustic roast potatoes and sun-dried tomato ragout

Sous-vide pork medallions with honey-chilli cheese sauce, toasted seeds and duchess potatoes

With onion crushed potatoes and braised red cabbage, or mashed potatoes and red-onion jam

Breaded chicken breast stuffed with Black Forest ham and cheddar, served with duchess potatoes

Grilled chicken breast baked with ramsons cream cheese and smoked cheese, served with steamed jasmine rice

Skin-on duck breast fillet with fondant potatoes, forest-berry ragout and red-cabbage purée

Breaded chicken breast with fries and ketchup

Breaded Trappista cheese with steamed rice and mayonnaise

Breaded chicken nuggets with mashed potatoes

With fries and ketchup

Breaded Camembert and Trappista cheese with mixed sides, cranberry sauce and tartare sauce

With fresh salad and mayonnaise dressing

Falafel balls with tofu cubes and mixed salad with mayonnaise dressing

Nutella pancakes with vanilla ice cream

With homemade apricot jam and sweetened sour cream

With hot sour-cherry sauce

With sour-cherry jam · vanilla ice cream +250 Ft

With homemade apricot jam and compote